Improvement in functional properties of conger eel skin gelatin by succinylation
1996
Kim, J.S. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Marine Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 282-286
其它主题
Metal lourd; Emulsificacion; Aminoacidos; Acide amine
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 3 tables; 24 ref.
类型
Bibliography; Summary
1997-08-15
AGRIS AP
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