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Preparation and properties of gelatin from conger eel skin

1996

Kim, J.S. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Marine Food Science and Technology) | Ihm, C.W. | Kim, P.H. (Fisheries Research and Development Agency, Yangsan (Korea Republic). Food Processing Section)

AGROVOC Keywords
chemicophysical properties congers congre congrio firmeza firmness gelatin gelatina gelatine peau ph piel (animal) procesamiento processing skin temperatura temperature traitement
Bibliographic information
Volume 39 Issue 4 ISSN 0368-2897
Pagination
pp. 274-281
Other Subjects
Fermete; Propiedades fisico-quimicas; Propriete physicochimique
Language
Korean
Note
Summaries (En, Ko)
11 tables; 23 ref.
Type
Numerical Data; Bibliography; Summary
1997-08-15
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