Preparation and properties of gelatin from conger eel skin

Kim, J.S. . Department of Marine Food Science and Technology; Ihm, C.W.; Kim, P.H. . Food Processing Section

Preparation and properties of gelatin from conger eel skin

1996

Kim, J.S. (Gyeongsang National University, Tongyeong (Korea Republic). Department of Marine Food Science and Technology) | Ihm, C.W. | Kim, P.H. (Fisheries Research and Development Agency, Yangsan (Korea Republic). Food Processing Section)

AGROVOC关键词

chemicophysical properties congers congre congrio firmeza firmness gelatin gelatina gelatine peau ph piel (animal) procesamiento processing skin temperatura temperature traitement

书目信息

发表于

Agricultural Chemistry and Biotechnology (Korea Republic)

卷 39 期 4 ISSN 0368-2897

页码

pp. 274-281

其它主题

Fermete; Propiedades fisico-quimicas; Propriete physicochimique

语言

韩国人

注释

Summaries (En, Ko)

11 tables; 23 ref.

类型

Numerical Data; Bibliography; Summary

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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这条记录提供自 Korea Agricultural Science Digital Library

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Preparation and properties of gelatin from conger eel skin

1996

AGROVOC关键词

书目信息