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The combined effects of environmental conditions on lipolysis of pork fat by lipases of the meat starter culture organisms Staphylococcus xylosus and Debaryomyces hansenii

1996

Soerensen, B.B. (Royal Veterinary and Agricultural Univ., Frederiksberg (Denmark). Dept. of Dairy and Food Science and Food Microbiology) | Samuelsen, H.

AGROVOC Keywords
carne de cerdo corps gras debaryomyces fats fermentation grasas lipolyse lipolysis modele modelos models ph pork safety seguridad staphylococcus temperatura temperature viande porcine
Bibliographic information
Volume 31 Issue 1-2 ISSN 0168-1605
Pagination
pp. 59-71
Other Subjects
Lipolisis; Fermentacion; Securite
Language
English
Note
Summary (En)
40 ref.
Type
Summary
1997-08-15
AGRIS AP
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