The combined effects of environmental conditions on lipolysis of pork fat by lipases of the meat starter culture organisms Staphylococcus xylosus and Debaryomyces hansenii
1996
Soerensen, B.B. (Royal Veterinary and Agricultural Univ., Frederiksberg (Denmark). Dept. of Dairy and Food Science and Food Microbiology) | Samuelsen, H.
AGROVOC关键词
书目信息
页码
pp. 59-71
其它主题
Lipolisis; Fermentacion; Securite
语言
英语
注释
Summary (En)
40 ref.
类型
Summary
1997-08-15
AGRIS AP