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The role of dietary alpha-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage

1997

Jensen, C. | Bertelsen, G. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)) | Birk, E.

AGROVOC Keywords
alimentation des poissons cold storage color colour couleur fish feeding frozen fish lipid peroxidation pescado congelado salmon saumon stockage au froid tocoferoles tocopherol tocopherols
Bibliographic information
Publisher
LMC
Pagination
p. 247
Other Subjects
Poisson congele; Peroxidacion lipidica; Alimentacion de peces; Peroxydation des lipides; Almacenamiento en frio
Language
English
Note
Summary only
ISBN
87-88584-34-8
Type
Summary; Conference
Source
[Food conference 1997: Abstracts for posters and lectures], Levnedsmiddelcentret, Copenhagen (Denmark).- Copenhagen (Denmark): LMC, 1997.- ISBN 87-88584-34-8
Conference
[Food Conference 1997], Copenhagen (Denmark), 30-31 Jan 1997
1998-08-15
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