The role of dietary alpha-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage
1997
Jensen, C. | Bertelsen, G. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)) | Birk, E.
AGROVOC关键词
书目信息
出版者
LMC
页码
p. 247
其它主题
Poisson congele; Peroxidacion lipidica; Alimentacion de peces; Peroxydation des lipides; Almacenamiento en frio
语言
英语
注释
Summary only
ISBN
87-88584-34-8
类型
Summary; Conference
来源
[Food conference 1997: Abstracts for posters and lectures], Levnedsmiddelcentret, Copenhagen (Denmark).- Copenhagen (Denmark): LMC, 1997.- ISBN 87-88584-34-8
粮农组织大会
[Food Conference 1997], Copenhagen (Denmark), 30-31 Jan 1997
1998-08-15
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