Effect of processing and enrichment of some cereal products on their nutritional value
1992
Saad, S.A.A.M.
AGROVOC Keywords
Bibliographic information
Pagination
123 p.
Other Subjects
Complementation; Qualite; Aminoacidos; Acide amine; Ble tendre
Language
English
Note
Summaries (Ar, En)
10 fig. 8 tables; Bibliography: p. 101-118
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture
1998-08-15
AGRIS AP
Data Provider
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