AGRIS - 国际农业科技情报系统

Effect of processing and enrichment of some cereal products on their nutritional value

1992

Saad, S.A.A.M.


书目信息
页码
123 p.
其它主题
Complementation; Qualite; Aminoacidos; Acide amine; Ble tendre
语言
英语
注释
Summaries (Ar, En)
10 fig. 8 tables; Bibliography: p. 101-118
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Cairo Univ. (Egypt). Faculty of Agriculture

1998-08-15
AGRIS AP