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Peroxidase: Changes in soluble and bound forms during maturation and ripening of apples

1998

Ingham, L.M. | Parker, M.L. | Waldron, K.W. (Norwich Research Park, Colney (UK))

AGROVOC Keywords
almacenamiento apples cell walls chemicophysical properties enzymic activity keeping quality maduramiento malus pumila manzana maturation pared celular parenchyma parenchyme parenquima paroi cellulaire peroxidases pomme ripening stockage storage
Bibliographic information
Volume 102 Issue 1 ISSN 0031-9317
Pagination
pp. 93-100
Other Subjects
Aptitud para la conservacion; Activite enzymatique; Propiedades fisicoquimicas; Aptitude a la conservation; Murissage; Peroxydase; Maduracion; Actividad enzimatica; Propriete physicochimique; Peroxidasas
Language
English
Note
Summary (En)
6 ill., 32 ref.
Type
Summary
1998-08-15
AGRIS AP
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