Peroxidase: Changes in soluble and bound forms during maturation and ripening of apples
1998
Ingham, L.M. | Parker, M.L. | Waldron, K.W. (Norwich Research Park, Colney (UK))
AGROVOC关键词
书目信息
页码
pp. 93-100
其它主题
Aptitud para la conservacion; Activite enzymatique; Propiedades fisicoquimicas; Aptitude a la conservation; Murissage; Peroxydase; Maduracion; Actividad enzimatica; Propriete physicochimique; Peroxidasas
语言
英语
注释
Summary (En)
6 ill., 32 ref.
类型
Summary
1998-08-15
AGRIS AP