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Public health and pork: pre-harvest food safety and slaughter perspectives | Sante publique et viande de porc: hygiene alimentaire avant abattage et perspectives a l'abattage | Salud publica y carne de cerdo: proteccion alimentaria previa el sacrificio y perspectivas en el matadero

1997

Blaha, T. (University of Minnesota, Saint Paul (Etats Unis). College of Veterinary Medicine, Department of Clinical and Population Sciences)

AGROVOC Keywords
abattage d'animaux aricpc carne de cerdo epidemiologia epidemiologie epidemiology food hygiene haccp higiene de los alimentos pork public health quality assurance sacrificio slaughtering viande porcine
Bibliographic information
Volume 16 Issue 2 ISSN 0253-1933
Publisher
OIE
Pagination
p. 489-495
Other Subjects
Hygiene des aliments; Garantia de calidad; Assurance qualite; Salud publica; Sante publique
Language
English
Note
Resumes (En, Fr, Es)
27 ref.
ISBN
92-9044-429-0
Type
Summary
Source
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
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