Public health and pork: pre-harvest food safety and slaughter perspectives | Sante publique et viande de porc: hygiene alimentaire avant abattage et perspectives a l'abattage | Salud publica y carne de cerdo: proteccion alimentaria previa el sacrificio y perspectivas en el matadero
1997
Blaha, T. (University of Minnesota, Saint Paul (Etats Unis). College of Veterinary Medicine, Department of Clinical and Population Sciences)
AGROVOC关键词
书目信息
出版者
OIE
页码
p. 489-495
其它主题
Hygiene des aliments; Garantia de calidad; Assurance qualite; Salud publica; Sante publique
语言
英语
注释
Resumes (En, Fr, Es)
27 ref.
ISBN
92-9044-429-0
类型
Summary
来源
Contamination of animal products: prevention and risks for public health, Office International des Epizooties, Paris (France).- Paris (France): OIE, 1997.- ISBN ISSN ISBN 92-9044-429-0
1998-08-15
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