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Freezing induced protein changes in fish evaluated by two-dimensional gel electrophoresis | Estimation, par electrophorese, des gels biodimensionnels des modifications de proteines provoquees par la congelation de poissons

1996

Jessen, F. (Danish Institute for Fisheries Research, Lyngby (Danemark). Department of Seafood Research)

AGROVOC Keywords
bacalao cabillaud cod electroforesis electrophoresis fish freezing frozen fish gadus pescado pescado congelado poisson (aliment) proteine proteins
Bibliographic information
Issue 2 ISSN 0151-1637
Publisher
IIF
Pagination
p. 363-370
Other Subjects
Congelation; Electrophorese; Congelacion; Poisson congele; Proteinas
Language
English
Note
Resumes (En, Fr)
20 ref.
ISBN
2-903-633-878
Type
Summary; Conference
Source
Refrigeration and aquaculture. Bordeaux (France) colloquium, proceedings of the conference of IIR Commission C2, March 20-22 1996, Institut International du Froid, Paris (France).- Paris (France): IIF, 1996.- ISBN 2-903-633-878
Conference
Froid et Aquaculture. Refrigeration and Aquaculture, Bordeaux (France), 20-22 Mar 1996
1998-08-15
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