Freezing induced protein changes in fish evaluated by two-dimensional gel electrophoresis | Estimation, par electrophorese, des gels biodimensionnels des modifications de proteines provoquees par la congelation de poissons
1996
Jessen, F. (Danish Institute for Fisheries Research, Lyngby (Danemark). Department of Seafood Research)
AGROVOC关键词
书目信息
出版者
IIF
页码
p. 363-370
其它主题
Congelation; Electrophorese; Congelacion; Poisson congele; Proteinas
语言
英语
注释
Resumes (En, Fr)
20 ref.
ISBN
2-903-633-878
类型
Summary; Conference
来源
Refrigeration and aquaculture. Bordeaux (France) colloquium, proceedings of the conference of IIR Commission C2, March 20-22 1996, Institut International du Froid, Paris (France).- Paris (France): IIF, 1996.- ISBN 2-903-633-878
粮农组织大会
Froid et Aquaculture. Refrigeration and Aquaculture, Bordeaux (France), 20-22 Mar 1996
1998-08-15
AGRIS AP
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