Analysis of an ordinary process and development of a new continuous smoking process used for the processing of dried bonito (katsuo-bushi)
1997
Suzuki, T. (Shizuoka-ken. Government Office (Japan)) | Motosugi, M. | Terao, H.
AGROVOC Keywords
Bibliographic information
Volume
44
Issue
4
ISSN
1341-027X
Pagination
pp. 278-284
Other Subjects
Procede continu; Tecnologia de los alimentos; Poisson seche
Language
Japanese
Note
Summary (En)
1 table; 5 fig.; 13 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]