Analysis of an ordinary process and development of a new continuous smoking process used for the processing of dried bonito (katsuo-bushi)
1997
Suzuki, T. (Shizuoka-ken. Government Office (Japan)) | Motosugi, M. | Terao, H.
AGROVOC关键词
书目信息
页码
pp. 278-284
其它主题
Procede continu; Tecnologia de los alimentos; Poisson seche
语言
日本人
注释
Summary (En)
1 table; 5 fig.; 13 ref.
类型
Summary
1998-08-15
AGRIS AP