About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Isolation and identification of anthocyanins from purple sweet potatoes

1997

Lee, L.S. | Rhim, J.W. (Mokpo National University, Chonnam (Korea Republic). Department of Food Engineering) | Chang, E.J. | Choi, S.W. (Catholic University of Taegu Hyosung, Kyongsan (Korea Republic). Department of Food Engineering) | Ko, B.S. (Korea Institute of Oriental Medicine, Seoul (Korea Republic))

AGROVOC Keywords
anthocyane anthocyanins antocianinas batata chromatographie chromatography colorant alimentaire colorantes alimentarios cromatografia food colourants identification isolation techniques patate douce pigment pigmentos pigments sweet potatoes technique de l'isolement
Bibliographic information
Volume 2 Issue 2 ISSN 1226-332X
Pagination
pp. 83-88
Other Subjects
Tecnicas de aislamiento; Identificacion
Language
English
Note
Summary (En)
3 illus.; 2 tables; 26 ref.
Type
Summary; Bibliography
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]