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The relationship of contained water and coloring rate of thiamine monosalts in preparations as an additive of food and formula feed

1997

Park, H.K. (Sejong Uniersity, Seoul (Korea Republic). Department of Food Engineering)

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos aliment pour animaux alimentos ciencia alimentaria feed additives feeds food science foods piensos produit alimentaire science alimentaire thiamin thiamine tiamina
Bibliographic information
Agricultural Chemistry and Biotechnology (Korea Republic)
Volume 40 Issue 5 ISSN 0368-2897
Pagination
pp. 409-415
Language
Ko
Note
Summaries (En, Ko)
6 illus.; 4 tables; 17 ref.
Type
Summary
1998-08-15
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