The relationship of contained water and coloring rate of thiamine monosalts in preparations as an additive of food and formula feed
1997
Park, H.K. (Sejong Uniersity, Seoul (Korea Republic). Department of Food Engineering)
Ключевые слова АГРОВОК
Библиографическая информация
Agricultural Chemistry and Biotechnology (Korea Republic)
Том
40
Выпуск
5
ISSN
0368-2897
Нумерация страниц
pp. 409-415
Язык
Примечание
Summaries (En, Ko)
6 illus.; 4 tables; 17 ref.
Тип
Summary
1998-08-15
AGRIS AP
Поставщик данных
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