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The relationship of contained water and coloring rate of thiamine monosalts in preparations as an additive of food and formula feed

1997

Park, H.K. (Sejong Uniersity, Seoul (Korea Republic). Department of Food Engineering)

AGROVOC关键词

additif aux aliments des animaux aditivos de piensos aliment pour animaux alimentos ciencia alimentaria feed additives feeds food science foods piensos produit alimentaire science alimentaire thiamin thiamine tiamina

书目信息

发表于

Agricultural Chemistry and Biotechnology (Korea Republic)

卷 40 期 5 ISSN 0368-2897

页码

pp. 409-415

语言

注释

Summaries (En, Ko)

6 illus.; 4 tables; 17 ref.

类型

Summary

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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这条记录提供自 Korea Agricultural Science Digital Library

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