About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Screening of antibrowning agents for minimally processed vegetables

1998

Park, W.P. (Masan Junior College , Masan (Korea Republic). Department of Foods and Nutrition) | Cho, S.H. (Kyongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Lee, D.S. (Kyongnam University, Masan (Korea Republic). Department of Food Engineering)

AGROVOC Keywords
alimentos preparados allium cepa allium sativum bean sprouts capsicum annuum commercialisation control de plagas (postcosecha) germe de soja hortalizas legume maillard reaction marketing mercadeo postharvest control prepared foods vegetables
Bibliographic information
Volume 30 Issue 2 ISSN 0367-6293
Pagination
pp. 278-282
Other Subjects
Lutte apres recolte; Reaccion de maillard; Reaction de maillard; Aliment prepare; Frijoles nacidos
Language
Korean
Note
Summaries (En, Ko)
4 tables; 16 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]