Screening of antibrowning agents for minimally processed vegetables
1998
Park, W.P. (Masan Junior College , Masan (Korea Republic). Department of Foods and Nutrition) | Cho, S.H. (Kyongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Lee, D.S. (Kyongnam University, Masan (Korea Republic). Department of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 278-282
其它主题
Lutte apres recolte; Reaccion de maillard; Reaction de maillard; Aliment prepare; Frijoles nacidos
语言
韩国人
注释
Summaries (En, Ko)
4 tables; 16 ref.
类型
Summary
1998-08-15
AGRIS AP
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