Screening of antibrowning agents for minimally processed vegetables
1998
Park, W.P. (Masan Junior College , Masan (Korea Republic). Department of Foods and Nutrition) | Cho, S.H. (Kyongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Lee, D.S. (Kyongnam University, Masan (Korea Republic). Department of Food Engineering)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 278-282
Другие темы
Lutte apres recolte; Reaccion de maillard; Reaction de maillard; Aliment prepare; Frijoles nacidos
Язык
Корейский
Примечание
Summaries (En, Ko)
4 tables; 16 ref.
Тип
Summary
1998-08-15
AGRIS AP
Поставщик данных
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