Microbiological safety of shoarma-meat
1997
Boer, E. de (Inpectie Gezondheidsbescherming Keuringsdienst van Waren, Zutphen (Netherlands).) | Mol, J. | Nijland, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 119-121
Other Subjects
Agent pathogene; Organismos patogenos; Hygiene des aliments; Innocuite des produits alimentaires
Language
Dutch; Flemish
Note
Summaries (En, Nl)
1 ref.
Translated Title
Microbiologische veiligheid van shoarmavlees
Type
Summary
1998-08-15
AGRIS AP
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