Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts
1997
Hinds, M.J. (Georgia Univ., Griffin, GA (USA). Dept. of Food Science and Technology) | Beuchat, L.R. | Chinnan, M.S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 269-277
Other Subjects
Sucedaneos de la leche; Homogeneizacion; Viscosite; Homogeneisation; Succedane de lait
Language
English
Note
Summary (En)
26 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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