Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts
1997
Hinds, M.J. (Georgia Univ., Griffin, GA (USA). Dept. of Food Science and Technology) | Beuchat, L.R. | Chinnan, M.S.
AGROVOC关键词
书目信息
页码
pp. 269-277
其它主题
Sucedaneos de la leche; Homogeneizacion; Viscosite; Homogeneisation; Succedane de lait
语言
英语
注释
Summary (En)
26 ref.
类型
Summary
1998-08-15
AGRIS AP