Some physical characteristics and processing of giant African edible snails with reference to Ivory Coast | Les escargots geants comestibles d'Afrique: quelques aspects physiques et preparation en Cote d'Ivoire
1996
Firmin, A. | Kouadio, B. (Centre Ivoirien de Recherches Technologiques, Abidjan (Cote d'Ivoire))
AGROVOC Keywords
Bibliographic information
Wildlife and Nature (FAO/UNEP) | Nature et Faune (FAO/PNUE)
Volume
12
Issue
4
Pagination
pp. 2-9
Other Subjects
Tecnologia de los alimentos; Composicion aproximada
Language
French, English
Note
Bilingual ed.
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
