Effect of sprouting on protein quality and water soluble vitamins of sorghum grain
1998
Youssef, A.M. | Attia, M. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 369-378
Other Subjects
Composicion quimica; Germinacion; Sorgos; Qualite proteique
Language
English
Note
Summaries (Ar, En)
2 ill. 3 tables; 21 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider
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