AGRIS - 国际农业科技情报系统

Effect of sprouting on protein quality and water soluble vitamins of sorghum grain

1998

Youssef, A.M. | Attia, M. (Alexandria Univ. (Egypt). Faculty of Agriculture)


书目信息
19 2 ISSN 1110-0176
页码
pp. 369-378
其它主题
Composicion quimica; Germinacion; Sorgos; Qualite proteique
语言
英语
注释
Summaries (Ar, En)
2 ill. 3 tables; 21 ref.
类型
Summary

1999-08-15
AGRIS AP