Effect of sprouting on protein quality and water soluble vitamins of sorghum grain
1998
Youssef, A.M. | Attia, M. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 369-378
其它主题
Composicion quimica; Germinacion; Sorgos; Qualite proteique
语言
英语
注释
Summaries (Ar, En)
2 ill. 3 tables; 21 ref.
类型
Summary
1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]