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Property characterization and lipid-compositional analysis of lipid granules isolated from an oleaginous yeast Rhodotorula glutinis

1998

Ham, K.S. (Mokpo National University, Chonam (Korea Republic). Department of Food Engineering) | Rhee, J.S. (Korea Advanced Institute of Science and Technology, Taejon (Korea Republic). Department of Biological Science)

AGROVOC Keywords
acide gras acide palmitique acido linolenico acido oleico acido palmitico fatty acids levadura levure linolenic acid lipide lipids oleic acid osmotic pressure palmitic acid pression osmotique yeasts
Bibliographic information
Journal of Food Science and Nutrition
Volume 3 Issue 3 ISSN 1226-332X
Pagination
pp. 211-315
Other Subjects
Presion osmotica; Acidos grasos; Acide linolenique; Acide oleique; Lipidos
Language
Ko
Note
Summaries (En, Ko)
3 illus.; 5 tables; 17 ref.
Type
Summary
1999-08-15
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