Property characterization and lipid-compositional analysis of lipid granules isolated from an oleaginous yeast Rhodotorula glutinis
1998
Ham, K.S. (Mokpo National University, Chonam (Korea Republic). Department of Food Engineering) | Rhee, J.S. (Korea Advanced Institute of Science and Technology, Taejon (Korea Republic). Department of Biological Science)
AGROVOC关键词
书目信息
Journal of Food Science and Nutrition
卷
3
期
3
ISSN
1226-332X
页码
pp. 211-315
其它主题
Presion osmotica; Acidos grasos; Acide linolenique; Acide oleique; Lipidos
语言
注释
Summaries (En, Ko)
3 illus.; 5 tables; 17 ref.
类型
Summary
1999-08-15
AGRIS AP
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