Property characterization and lipid-compositional analysis of lipid granules isolated from an oleaginous yeast Rhodotorula glutinis
1998
Ham, K.S. (Mokpo National University, Chonam (Korea Republic). Department of Food Engineering) | Rhee, J.S. (Korea Advanced Institute of Science and Technology, Taejon (Korea Republic). Department of Biological Science)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Food Science and Nutrition
Том
3
Выпуск
3
ISSN
1226-332X
Нумерация страниц
pp. 211-315
Другие темы
Acidos grasos; Acide linolenique; Acide oleique; Presion osmotica; Lipidos
Язык
Корейский
Примечание
Summaries (En, Ko)
3 illus.; 5 tables; 17 ref.
Тип
Summary
1999-08-15
AGRIS AP
Поставщик данных
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