[Aspects of the quality evaluation of smoked-cured fish]
1999
Vyncke, W. | Declerck (Centrum voor Landbouwkundig Onderzoek, Oostende (Belgium). Dept. Zeevisserij)
AGROVOC Keywords
Bibliographic information
Pagination
19 p.
Other Subjects
Qualite; Composicion aproximada; Contaminacion biologica; Poisson fume
Language
Dutch; Flemish
Note
10 tables, 32 ref.
Translated Title
Aspecten van de kwaliteitsbepaling van gerookte vis
Type
Non-Conventional
2000-08-15
AGRIS AP
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