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The accelerating effect of soybean protein hydrolysates on lactic fermentation

1998

Zhao Xinhuai | Guan Rui | Sun Huiguang (Northeast Agricultural Univ., Harbin (China). Dept. of Food Science)

AGROVOC Keywords
fermentation lactique hydrolyzed proteins lactic fermentation proteinas hidrolizadas soja soybeans
Bibliographic information
Volume 29 Issue 1 ISSN 1005-9369
Pagination
pp. 102-104
Other Subjects
Fermentacion lactica; Hydrolysat de proteines
Language
Chinese
Note
Summary (Zh)
4 ill., 2 ref.
Translated Title
Dadou Danbai Shuijiewu de Rusuanfajiao Cujin Zuoyong
Type
Bibliography
2000-08-15
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