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The accelerating effect of soybean protein hydrolysates on lactic fermentation

1998

Zhao Xinhuai | Guan Rui | Sun Huiguang (Northeast Agricultural Univ., Harbin (China). Dept. of Food Science)


书目信息
页码
pp. 102-104
其它主题
Fermentacion lactica; Hydrolysat de proteines
语言
中国人
注释
Summary (Zh)
4 ill., 2 ref.
翻译的标题
Dadou Danbai Shuijiewu de Rusuanfajiao Cujin Zuoyong
类型
Bibliography

2000-08-15
AGRIS AP