[Antimicrobial characters of the mycoflora on fermented sausages [Penicillium nalgiovense, Penicillium camemberti, 3 publications included]]
1994
Andersen, S.J.
AGROVOC Keywords
Bibliographic information
Publisher
DTU
Pagination
180 p.
Other Subjects
Contaminacion biologica; Propriete antimicrobienne; Aliment fermente
Language
Danish
Note
Summaries (Da, En)
34 ill., 38 tables; 146 ref.
Translated Title
Antimikrobielle egenskaber hos hvidskimmelkulturer til fermentering af poelser
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Danmarks Tekniske Univ., Lyngby (Denmark). Mykologigruppen
2000-08-15
AGRIS AP
Data Provider
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