[Antimicrobial characters of the mycoflora on fermented sausages [Penicillium nalgiovense, Penicillium camemberti, 3 publications included]]
1994
Andersen, S.J.
AGROVOC关键词
书目信息
出版者
DTU
页码
180 p.
其它主题
Contaminacion biologica; Propriete antimicrobienne; Aliment fermente
语言
丹麦语
注释
Summaries (Da, En)
34 ill., 38 tables; 146 ref.
翻译的标题
Antimikrobielle egenskaber hos hvidskimmelkulturer til fermentering af poelser
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Danmarks Tekniske Univ., Lyngby (Denmark). Mykologigruppen
2000-08-15
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