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Studies on Tortilia bread, Mexican bread produced from maize grain

1998

Hussin, A.M.S.

AGROVOC Keywords
bread breadmaking chemical composition chemicophysical properties composition chimique ingredientes ingredients mais maize nutritive value organoleptic properties pain pan panification valeur nutritive valor nutritivo
Bibliographic information
Pagination
108 p.
Other Subjects
Ingredient; Composicion quimica; Propriete organoleptique; Panificacion; Maiz; Propiedades organolepticas; Propiedades fisicoquimicas; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
17 fig. 20 tables; Bibliography: p. 87-105
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Zagazig Univ. (Egypt). Faculty of Agriculture
2000-08-15
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