Studies on Tortilia bread, Mexican bread produced from maize grain
1998
Hussin, A.M.S.
AGROVOC关键词
书目信息
页码
108 p.
其它主题
Ingredient; Composicion quimica; Propriete organoleptique; Panificacion; Maiz; Propiedades organolepticas; Propiedades fisicoquimicas; Propriete physicochimique
语言
英语
注释
Summaries (Ar, En)
17 fig. 20 tables; Bibliography: p. 87-105
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Zagazig Univ. (Egypt). Faculty of Agriculture
2000-08-15
AGRIS AP
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