Studies on Tortilia bread, Mexican bread produced from maize grain

1998

Hussin, A.M.S.


书目信息
页码
108 p.
其它主题
Propiedades organolepticas; Ingredient; Panificacion; Composicion quimica; Propriete organoleptique; Propiedades fisicoquimicas; Propriete physicochimique; Maiz
语言
英语
注释
Summaries (Ar, En)
17 fig. 20 tables; Bibliography: p. 87-105
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Zagazig Univ. (Egypt). Faculty of Agriculture

2000-08-15
AGRIS AP