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Statistical analysis on technological characteristics of wheat

1996

Allam, M.A. | El-Shirbeeny, A. (Ministry of Agriculture, Cairo (Egypt). Food Science and Technology Research Inst.)

AGROVOC Keywords
amande de la graine amidon calidad doughs germen kernels quality rheological properties starch statistical methods trigo variedades varieties wheats
Bibliographic information
Fayoum Journal of Agricultural Research and Development (Egypt)
Volume 10 Issue 2
Pagination
pp. 111-128
Other Subjects
Ble; Propriete rheologique; Masa de panaderia; Propiedades reologicas; Pate de cuisson; Variete; Methode statistique; Qualite; Almidon; Metodos estadisticos
Language
English
Note
Summaries (Ar, En)
10 tables; 11 ref.
Type
Summary
2000-08-15
AGRIS AP
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