[The using of rocksalt in production of the vegetables preserves]
2000
Ansone, I. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology)
The author describes questions on quality of rocksalt using in vegetable processing and observing of sanitation norm during transportation. Chemical composition and heavy metal content of rocksalt were determined. Obtained results were compared with requirements of Codex alimentarius.
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