[The using of rocksalt in production of the vegetables preserves]
2000
Ansone, I. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology)
The author describes questions on quality of rocksalt using in vegetable processing and observing of sanitation norm during transportation. Chemical composition and heavy metal content of rocksalt were determined. Obtained results were compared with requirements of Codex alimentarius.
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Библиографическая информация
Издатель
Latvia University of Agriculture
Нумерация страниц
p. 182-185
Другие темы
Investigacion; Metal lourd; Sales de acidos organicos
Язык
Латышский
Примечание
Summaries (En, Lv)
3 tables; 5 ref.
ISBN Международный стандартный книжный номер
9984-596-28-1
Переведенный заголовок
Akmenssals izmantosana darzenu konservu razosana
Тип
Summary; Conference
Источник
[Reports of the International Scientific Conference "Science. Latvia. Europe", Jelgava, Latvia, 22-24 May 2000], Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-28-1. 331 p.
Конференция
International Scientific Conference: Science. Latvia. Europe, Jelgava (Latvia), 22-24 May 2000
2000-08-15
AGRIS AP
Поставщик данных
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