About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of processing upon the quality of Nigerian meat products

1999

Egbunike, G.N. (Ibadan Univ. (Nigeria). Dept. of Animal Science) | Okubanjo, A.O.

AGROVOC Keywords
calidad clima tropical climat tropical food technology meat products nigeria productos de la carne quality technologie alimentaire tropical climate
Bibliographic information
Volume 59 Issue 2-3 ISSN 0301-6226
Pagination
pp. 155-163
Other Subjects
Qualite; Tecnologia de los alimentos; Produit carne
Language
English
Note
Summary (En)
27 ref.
Type
Summary; Conference
Conference
8. World Conference on Animal Production: Animals, Animal Products and their Contribution to the Quality of Human Life, Seoul (Korea Republic), 28 Jun - 4 Jul 1998
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]