AGRIS - 国际农业科技情报系统

Effects of processing upon the quality of Nigerian meat products

1999

Egbunike, G.N. (Ibadan Univ. (Nigeria). Dept. of Animal Science) | Okubanjo, A.O.


书目信息
59 2-3 ISSN 0301-6226
页码
pp. 155-163
其它主题
Qualite; Tecnologia de los alimentos; Produit carne
语言
英语
注释
Summary (En)
27 ref.
类型
Summary; Conference
粮农组织大会
8. World Conference on Animal Production: Animals, Animal Products and their Contribution to the Quality of Human Life, Seoul (Korea Republic), 28 Jun - 4 Jul 1998

2000-08-15
AGRIS AP
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