Fermentation of lactose results in intrinsical sweeteners: Lactococcus lactis: a living L-alanine-factory

Kleerebezem, M.

Fermentation of lactose results in intrinsical sweeteners: Lactococcus lactis: a living L-alanine-factory

2000

Kleerebezem, M.

Dutch; Flemish. Het metabolisme van melkzuurbacterien waarbij lactose wordt omgezet in melkzuur. Bij dit proces kunnen stofwisselingsproducten geremd of gestimuleerd worden. Door overproductie van het enzym alanine dehydrogenase kan de L-analine productie op gang komen. Alanine kan als zoetstof en als voedingsingredient worden toegepast

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AGROVOC Keywords

acide lactique alanina alanine alimentos edulcorantes fermentation food technology foods ingredientes ingredients lactic acid lactic acid bacteria lactococcus lactis lactosa lactose produit alimentaire sweeteners technologie alimentaire

Bibliographic information

Published in

Voedingsmiddelentechnologie

Volume 33 Issue 16/17 ISSN 0042-7834

Pagination

pp. 10-13

Other Subjects

Food engineering; Alanine dehydrogenase; Food microbiology; Bacterias acidolacticas; Acido lactico; Edulcorant; Fermentacion; Tecnologia de los alimentos; Bacterie lactique; Ingredient; Food preparation

Language

Dutch; Flemish

Note

Summaries (En, Nl)

ill.; 12 ref.

Translated Title

Lactococcus lactis: levende L-alaninefabriek: fermentatie van lactose levert intrinsieke zoetstof

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Wageningen University & Research

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Fermentation of lactose results in intrinsical sweeteners: Lactococcus lactis: a living L-alanine-factory

2000

AGROVOC Keywords

Bibliographic information