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Yeast and its importance to wine aroma - A review

2000

Lambrechts, M.G. (Stellenbosch Univ., Matieland (South Africa). Inst. for Wine Biotechnology) | Pretorius, I.S.

AGROVOC Keywords
compuestos del sabor fermentation flaveur flavour flavour compounds levadura de vino levure de vinification organoleptic properties raisin de cuve sabor uvas para vino vin vinification vinos wine grapes wine yeast winemaking wines
Bibliographic information
Volume 21 Issue specialissue
Pagination
pp. 97-129
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Fermentacion; Vinificacion; Compose de la flaveur
Language
English
Note
Summary (En)
16 tables; 8 fig., Ref. p. 125-129
Type
Summary; Directory
2000-08-15
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