Yeast and its importance to wine aroma - A review
2000
Lambrechts, M.G. (Stellenbosch Univ., Matieland (South Africa). Inst. for Wine Biotechnology) | Pretorius, I.S.
AGROVOC关键词
书目信息
页码
pp. 97-129
其它主题
Propiedades organolepticas; Propriete organoleptique; Fermentacion; Vinificacion; Compose de la flaveur
语言
英语
注释
Summary (En)
16 tables; 8 fig., Ref. p. 125-129
类型
Summary; Directory
2000-08-15
AGRIS AP