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Microbial spoilage and preservation of wine: Using weapons from nature's own arsenal - A review

2000

Du Toit, M. (Stellenbosch Univ., Matieland (South Africa). Inst. for Wine Biotechnology) | Pretorius, I.S.

AGROVOC Keywords
acetic acid bacteria agent de conservation bioproducts candida chemicophysical properties deterioration deterioro lactic acid bacteria preservadores preservatives produit biologique raisin de cuve uvas para vino vin vinification vinos wine grapes winemaking wines
Bibliographic information
Volume 21 Issue specialissue
Pagination
pp. 74-96
Other Subjects
Bacteria acetica; Productos biologicos; Bacterias acidolacticas; Bacterie acetique; Propiedades fisicoquimicas; Vinificacion; Bacterie lactique; Propriete physicochimique
Language
English
Note
Summary (En)
2 tables; 12 fig., Ref. p. 92-96
Type
Summary; Directory
2000-08-15
AGRIS AP
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