AGRIS - 国际农业科技情报系统

Microbial spoilage and preservation of wine: Using weapons from nature's own arsenal - A review

2000

Du Toit, M. (Stellenbosch Univ., Matieland (South Africa). Inst. for Wine Biotechnology) | Pretorius, I.S.


书目信息
页码
pp. 74-96
其它主题
Bacteria acetica; Productos biologicos; Bacterias acidolacticas; Bacterie acetique; Propiedades fisicoquimicas; Vinificacion; Bacterie lactique; Propriete physicochimique
语言
英语
注释
Summary (En)
2 tables; 12 fig., Ref. p. 92-96
类型
Summary; Directory

2000-08-15
AGRIS AP